5 Night Stay
Roy's Restaurant is reaching out to brides to be -Bridal Faire will showcase Roy's Signature
Appetizers and cocktails - You'll feel like you're in Hawaii with his Fusion epicurean delights.
RSVP TODAY - free Admission /limited space
Chelsea Hartnett at chartnett@blazepr.com.
310.395.5050
GRAND PRIZE
RAFFLE: One lucky bride will win a trip of a lifetime, a 5-night stay at Outrigger Luana Waikiki (total value prize $1,795)! Additional prizes include a 4-course, paired wine rehearsal dinner for ten at Roy’s Anaheim (valued at $500), a pearl necklace courtesy of Robbins Brothers and more! Complimentary raffle tickets will be available at the door.
- Disney Wedding Department
- Visser’s Florist and Linen
- Hair by Olivia
- White House Black Market
- Robbins Brother’s
- Me and Serendipity Event and Wedding Planning
- J and S Photobooth
- Richelle Dante
- DeLoach Winery
- Orange County Bride magazine
ABOUT ROY’S
In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born.
European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience. In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu, Hawaii. Today there are more than 33 Roy’s locations around the world—23 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born.
European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience. In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu, Hawaii. Today there are more than 33 Roy’s locations around the world—23 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
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